The Effect of 2,4 Dichlorophenoxyacetic Acid on Spinacia oleracea L

Benny Eng, Fordham University

Abstract

Abstract not available

Subject Area

Biochemistry|Plant sciences|Food Science|Organic chemistry

Recommended Citation

Eng, Benny, "The Effect of 2,4 Dichlorophenoxyacetic Acid on Spinacia oleracea L" (1957). ETD Collection for Fordham University. AAI28621870.
https://research.library.fordham.edu/dissertations/AAI28621870

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