The Isolation of Crystalline Vitamin B1 Hydrochloride From Brewers' Yeast by the Use of a Synthethic Zeolite
Abstract
Abstract not available
Subject Area
Chemistry
Recommended Citation
Kaszuba, Frank J, "The Isolation of Crystalline Vitamin B1 Hydrochloride From Brewers' Yeast by the Use of a Synthethic Zeolite" (1937). ETD Collection for Fordham University. AAI10992571.
https://research.library.fordham.edu/dissertations/AAI10992571
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