A Study of the Effects of Phenyl-Acetic Acid on the Roots of Allium cepa
Abstract
Abstract not available
Subject Area
Biochemistry|Plant sciences|Botany
Recommended Citation
Dullea, Ellen Jane, "A Study of the Effects of Phenyl-Acetic Acid on the Roots of Allium cepa" (1949). ETD Collection for Fordham University. AAI28508781.
https://research.library.fordham.edu/dissertations/AAI28508781
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