A Study of the Effect of Various Amino Acids on the Rate of Tyrosinase Activity

Gaetano Frank Barbato, Fordham University

Abstract

Abstract not available

Subject Area

Biochemistry|Molecular biology|Microbiology

Recommended Citation

Barbato, Gaetano Frank, "A Study of the Effect of Various Amino Acids on the Rate of Tyrosinase Activity" (1954). ETD Collection for Fordham University. AAI28552929.
https://research.library.fordham.edu/dissertations/AAI28552929

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