This year's theme, "Senses and Perceptions," encourages participants to historicize and theorize a domain of human experience that is often uncritically naturalized. How does the sensorial shape individual experience, social relations, and mutual perceptions of Jews and non-Jews? Topics might include, but are not limited to: the particularities of taste regarding Jewish cooking and food; olfactory experience and distinctive scents in daily life and in polemical imagination; the soundscapes of song, prayer, and instrumental music across confessions and in moments of leisure; vision, representation, and art; physical feelings of touch, as seen for example through fabric and dress, as well as in pleasure and pain. The theme will also reach beyond the five senses into experiences of physical health, disability, and intoxication.
Subscribe to RSS Feed (Opens in New Window)
2019 | ||
Monday, August 19th | ||
10:00 AM |
Volume 16: Senses and Perceptions Magda Teter, Fordham University Fordham University, Lincoln Center 10:00 AM - 3:30 PM |
|
---|---|---|
1:00 PM |
The Perception of Colors in Moses Chayyim Luzzatto’s 18th-Century Kabbalah Federico Dal Bo, Autonomous University of Barcelona 1:00 PM - 2:00 PM |