A Plate with Purpose: Culinary Entrepreneurship by Chinese immigrants at the end of the 19th century
Date of Award
Spring 2019
Degree Name
Bachelor of Science (BS)
Advisor(s)
Margo A. Jackson
Abstract
Entrepreneurship is the act of conceiving, starting, and operating a new business venture. Literature in the field of entrepreneurship has identified personality traits and motivating factors that drive entrepreneurial activity. This paper traces the journey of Chinese immigrants during the late 19th and early 20th century through a granular exploration of circumstances leading to the invention of a unique cuisine. Prolific Chinese American dishes are emblematic of the hardships, tenacity, and entrepreneurial spirit that define the cultural narrative of Chinese people. This paper offers a new perspective through a synthesis of multidisciplinary literature from various multimedia sources. In analyzing the historical events and inventions in the culinary landscape through an entrepreneurial lens, one can recognize the significance and multifaceted purpose use of food. Ultimately, this paper will bring a new understanding to the plight and struggles of a past generation of inventors who created a form of innovation through food. It will explore the intersectionality of cultural values from the East and the conflicting sentiments and attitudes that were pervasive in the West, and the resulting amalgamation of ideals that was ultimately reflected in the plate. It will also delve into the philosophy and purpose behind food that have both directly and indirectly influenced the individuals, society, and an entire cultural movement.
Recommended Citation
Ling, Margaret, "A Plate with Purpose: Culinary Entrepreneurship by Chinese immigrants at the end of the 19th century" (2019). Gabelli School of Business Honors Thesis Collection. 89.
https://research.library.fordham.edu/gabelli_thesis/89
